With the most recent new moon on April 5, 2019 in Sokwakik, we are now well into Sogalikas, the Sugar Maker Moon, fourth in the lunar year. Climate change has brought an earlier spring in recent years, shifting the time of sap harvest back toward Mozokas, but there is still some overlap, and the further north one travels, the longer the season persists. The Abenaki annual cycle is flexible and can be adjusted to reflect present realities… perhaps Mozokas will have a different face some day.
Agwa – “it is said” – that Native people learned of this delicious source of energy from the red squirrel nation, observing them nip off the end bud of a maple twig and drinking the sap that flowed from the tip. Following this example, a slanting cut was made in the bark of the tree as the days grew warmer from the strengthening return of kizos (the sun), and fitted with a shaped piece of bark or wood to direct the sweet water toward a bark container. The sap was boiled down in a large wooden trencher using red-hot stones.
Written historical accounts state that the first maple sugaring performed by British settlers – in the person of Alexander Kathan – within what is now Vermont, took place at Sweet Tree Farm on Route 5 in Dummerston, just north of Wantastegok/Brattleboro and adjacent to the Kwenitekw/Connecticut River. The new arrivals would have learned this skill from the indigenous Sokwakiak, and most likely appropriated an existing sugar orchard for the purpose. Sugaring still takes place at the farm today.