Beneath cool, overcast skies, Paul Pouliot took in the land, the river, the trees – all the geophysical features – of Franklin’s Odell Park.
The chief of the Cowasuck Band of the Pennacook Abenaki People looked past the empty baseball field, the dilapidated mill buildings and the developed river banks. Eyeing the U-shaped bend where the river slowed, Pouliot knew – that’s where his Native American ancestors would have fished.
He pointed to the spot just in front of the historic Riverbend Mill, under renovation for an affordable housing project. It was downstream from the river’s rapids, where local community partners are suggesting a whitewater play park can be installed to attract eco-adventure tourists and help revitalize New Hampshire’s second poorest city.
The natural resource Franklin is turning to for its new lifeblood, Pouliot pointed out, is why people came to the area in the first place.
Liz Charlebois is bringing indigenous food traditions back to the community, one seed – dried on an old pizza box – at a time. Seeds sat in one such container in Charlebois’ office at the Mt. Kearsarge Indian Museum last week, surrounded by their source: massive, orange, Buffalo Creek squash. They were grown and harvested last month on the grounds of the Warner museum, where Charlebois works as education director.
Charlebois, 41, grew up in Harrisville and is Missisquoi Abenaki. While she was raised in Native American culture, she said she’s taken a special interest in indigenous foods only recently. She’s particularly concerned about preserving indigenous seed varieties in the era of big agriculture and access to healthful, nourishing foods for existing native communities.